About

No More Begging for Limes!

I’ve always believed there’s no reason to drink a bad drink. But after years of traveling for work—whether touring with bands in new cities or working in tech, it seems I tend to log frequent flyer miles across the globe. I found myself surrounded by one sad constant: airplane beverage carts  mini-bar cocktails and sad hotel bar nightcaps that didn’t deserve the name “cocktail.”

I got sick of begging flight attendants for limes to add flavor to a cocktail.

So I set out to fix it.

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She's the M in Hail M

Say "Hello!" or "Cheers!" to Mary

My love for cocktails started with the classics—bourbon in Kentucky, titki
drinks in tropical locals and speakeasy masterpieces in Manhattan. I learned that a cocktail is more than a drink; it’s a window into culture, flavor, and local life. That’s why every Hail M infusion starts with a timeless recipe base—Old Fashioneds, Gin & Tonics, Moscow Mules, Vodka Sodas—and then layers in thoughtfully sourced fruits, herbs, and botanicals to build flavor profiles that feel both familiar and new.

When I’m not mixing, I’m sailing. I’ve raced sailboats across oceans and along coastlines around the world, and just like my travels, sailing taught me the art of preparation. After long days on the water, I wanted cocktails that could travel—drinks that tasted fresh, balanced, and celebratory even when the local marina bar was overwhelmed and just pouring the basics. So I began crafting cocktails that held up after days on the water, using hand-selected ingredients, dried garnishes, and recipes that spoke to both tradition and creativity.

Those same principles are in every Hail M Cocktail Infusion. They’re made in small batches, sugar-free, with whole fruits and botanicals you can actually see. They’re TSA-friendly and built to go wherever your adventures take you—whether that’s 30,000 feet in the air, a hotel room, camping, hiking, sailing or home on your couch.

Why A Cocktail Tea Bag?

Why a Cocktail Tea Bag?

At Hail M, we believe cocktails should taste incredible anywhere—on a plane, in a hotel, or a day of adventure and fun. That’s why our infusions come
in pyramid-shaped cocktail tea bags. They’re not just pretty (though they are); they’re designed to make flavor flow.

The Pyramid Advantage

The pyramid shape gives our whole fruits, herbs, and botanicals space to move, so your spirit flows easily through them. No stirring, shaking, or muddling required. In just a few minutes, you’ve got a cocktail that tastes like it came from a craft bar, minus the bar tools.

Travel-Friendly by Design

Cocktail tea bags are lightweight, mess-free, and TSA-approved. They don’t leak, spill, or break in your bag, which makes them the perfect travel companion. Slip a few into your carry-on, keep them in your desk drawer, or stash them in your pocket before a night out. Wherever you are, you’re one dunk away from a proper drink.

Whole Ingredients, Real Flavor

We use the pyramid format because it lets us do what powdered mixes can’t: pack in real pieces of fruit, herbs, and botanicals you can see. Lemon peel, lavender buds, grapefruit slices, ginger root—clean, natural ingredients that infuse your spirit with bold, balanced flavor. No chemically processed powders. No shortcuts.

Pretty. Practical. Powerful.

Sure, our cocktail tea bags look beautiful, but more importantly, they deliver the kind of flavor and function that makes a drink worth sipping.

No mess, no mixers, no excuses—just drop, infuse, and enjoy.

Because great cocktails should travel as well as you do.