“No great story ever starts with salad!”
This story starts with a Margarita.
Once I learned that Margaritas did not start with mix from a bottle there was no going back. That lead to Blood Orange Margaritas or what soon became Maryritas! Travel for work lead me to Kentucky where I fell in love with Bourbon, followed by a tech job in New York and neverending research across some fantastic bars.
Ok all of that is true. But what really happened - is that people kept asking me to make Margaritas for parties. I started catering, got some mixology training and started making syrups and bitters.
I love learning about new ingredients and flavor pairings. I am lucky enough to get amazing flavor coaching from chef friends. In Southern California I have access to amazing Farmer’s Markets year round for inspiration and ingredients. Between that and my garden, I started creating Farm to Bar cocktails and ingredients.
Here we go! What can we make together?
If you would like to discuss a custom kit, event or catering, please reach out to me. I’d love to chat firstname.lastname@example.org.