Negroni with Hail M Peach-Strawberry Infusion
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Strawberry Peach Negroni: The “Gateway” Negroni You’ll Actually Love

Bitter-curious but not fully committed? Meet the Strawberry Peach Negroni—same classic bones (gin, sweet vermouth, Campari), friendlier finish. Our Cocktail Tea Bag (Strawberry Peach) adds ripe, sunny fruit to your glass and softens those bitter edges without sticky syrups or mess. Negroni Week or any week—this is how you say “I get the vibe” without bracing your whole face.

What Makes a Negroni… a Negroni (and why it reads bitter)

A Negroni is famously 1:1:1—gin, sweet vermouth, Campari. The magic is the push-pull: botanical gin + sweet, herbal vermouth + bold, bitter Campari. That last note can feel intense for first-timers. Enter: a clean Cocktail Infusion that rounds the edges while keeping the drink authentically Negroni.

Enter the Cocktail Tea Bag: Strawberry Peach Gin Infusion (no syrups, no fuss)

Our Strawberry Peach Cocktail Tea Bag drops right into your built Negroni and gets to work. Farm-sourced yellow peaches and sliced strawberries bring ripened strawberry notes and peachy roundness—with no added sugar. The fruit lifts the aromatics and softens the bitter finish. (The bag is pretty enough to be your garnish, so… no garnish needed.)


Quick Recipe — Strawberry Peach Negroni (Sugar-Free)

You’ll need

  • 1 oz gin

  • 1 oz sweet vermouth

  • 1 oz Campari

  • 1 Hail M Strawberry Peach Cocktail Tea Bag (from your Cocktail Kit)

  • Big ice (we like a chunky cube)

Build it

  1. In a rocks glass, add 1 oz gin + 1 oz sweet vermouth + 1 oz Campari.

  2. Drop in the Strawberry Peach infusion bag.

  3. Infuse at least 5 minutes (longer = softer bitter).

  4. Add a big ice cube and give a quick swirl.

  5. Sip. Smile. Convert your Negroni-skeptic friend.

Notes

  • Sugar-free infusion; all flavor from real fruit (farm-sourced yellow peaches + sliced strawberries).

  • No garnish needed—the tea bag is the garnish.


Make It Yours — 2 Easy Twists

  • Spritz it: After infusing, top with a splash of chilled soda water for lift.

  • Gentler bitter: Infuse 7–8 minutes before icing. Longer contact = softer finish.


When to Serve

  • Negroni Week: The perfect excuse to explore a fruit-forward riff while keeping it classic.

  • Dinner parties: Pre-measure the 1:1:1 in a small pitcher; guests drop, infuse, swirl.

  • Negroni-curious moments: For friends who say “I want to like Negronis…”


FAQs

Is this still a “real” Negroni?
Yes. Same 1:1:1 base. The Gin Infusion adds fruit aromatics that soften bitterness—no syrups, no dilution games.

How long should I leave the tea bag in?
At least 5 minutes. The longer you leave it, the more the bitter gets softened. Try 5–8 minutes to find your sweet spot.

Do I need a garnish?
Nope. The Cocktail Tea Bag is pretty on its own—your built-in garnish.

Is it sugar-free?
The Strawberry Peach infusion is sugar-free and features farm-sourced yellow peaches and sliced strawberries.

Can I infuse just the gin instead?
For this recipe, infuse the whole drink after you build it. It’s faster, cleaner, and beautifully balanced.


Ready to “Gateway” Your Negroni?

First sip discount: 15% off your first order.
Grab Strawberry Peach from our Infusion Singles page

(While you’re there, peek our Travel-friendly Cocktail Kit options—no liquids, no leaks, all flavor.)

 

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