I love Negronis, but they are a bitter spirit forward cocktail,  so I am going to share my recipe for what I call a “Gateway Negroni” as well as a few riffs for the more adventurous home bartenders.  Of course my Gateway Negroni involves an infusion or two.  I like to take strawberries and infuse my Campari with them.  You can do this will fresh strawberries, frozen strawberries or with one of my Strawberry Hibiscus Infusion Bags.